This santoku is a versatile choice that makes it excellent for any kitchen task, from deboning a chicken to dicing delicate vegetables. The high-carbon German stainless steel blade is exceptionally sharp, corrosion-resistant and ergonomically designed for ease-of-use.

Miyabi Red Morimoto knives merge the sharpness of authentic, Japanese blades with the comfort and easy care of Western knives. Designed by Chef Morimoto to celebrate his signature cooking style, each knife is beautifully handcrafted and built to last.