This slicing knife is perfect for carving poultry, ham and broader pieces of meat into precise, manageable slices popular in Japanese cuisine. The corrosion-resistant blade retains its sharpness, ensuring that it’s sharp enough to tackle any task. As beautiful as it is functional, this knife is a welcome addition to any kitchen.

Miyabi Red Morimoto knives merge the sharpness of authentic Japanese blades with the comfort and easy care of Western knives. Designed by Chef Morimoto to celebrate his signature cooking style, each knife is beautifully handcrafted and built to last.