Make delicious pasta on busy weeknights with this flavorful pasta perfect for pairing with rich cream sauces or simply with butter and parmesan. To make, boil for five to six minutes.

The Morelli Pasta Factory was founded in 1860 and is a family-run enterprise. The fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Through years of using the wheat germ ingredient, the Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste. The pasta be found in prestigious shops both in Italy and abroad.