Infuse bakes, cocktails and more with this set of three clean-label vanilla extracts, highlighting distinct global flavors.

Mexican Pure Vanilla Extract starts with premium beans from Mexico, the original birthplace of the vanilla orchid. Sweet and woody notes meet in the Mexican vanilla creating a deep, creamy and slightly spicy flavor reminiscent of clove and nutmeg. Add it to spiced bakes like ginger snaps or stir it into hot chocolate.

Madagascar vanilla beans are used to create a sweet, creamy and mellow extract that features velvety after-tones. The Madagascar Bourbon Pure Vanilla Extract is the ideal all-purpose vanilla for its flavor and consistency in hot and cold applications. Mix it into cakes, cookies, pastries and more.

The Tahitian Pure Vanilla Extract is crafted using premium tahitensis Moore vanilla beans from French Polynesia and Papua New Guinea. A favorite of pastry chefs worldwide, the vanilla's flavor profile is floral, fruity and often described as cherry-like. Sensitive to heat, it is best used in cold or frozen applications—like pastry creams, ice cream and gin fizzes.