With a thicker viscosity than extract and real bean specks for visual flair, vanilla bean paste is a great way to add full-bodied flavor to sweets like ice cream and pudding, glazes for meat and seafood, and beverages like coffee and milkshakes. Use it as a direct replacement for extract for richer texture. Toss it with strawberries and serve with whipped cream for a delicious, fruity dessert.

Nielsen-Massey’s proprietary cold extraction process preserves the more than 300 flavor compounds contained in natural vanilla to create the distinctive flavor that’s prized in professional bakeries and home kitchens alike. Hands-down, this is the finest vanilla available—you’ll find it in all our baking classes.

Vanilla is one of the world’s most labor-intensive flavors, demanding a human touch at each step during the 18-month growing process. Nielsen-Massey has built solid, long-term supplier relationships that provide access to the world’s highest-quality beans. Skilled farmers hand-pollinate vanilla vines daily and pick beans when they are at their peak. Beans are then hand cured for six to eight months to cultivate complex flavors. Each bean is carefully evaluated for quality, so that each of Nielsen-Massey’s vanilla products delivers distinctive, pure vanilla flavor that customers have enjoyed for more than 100 years.