The original Bundt pan makes it easy to whip up beautiful cakes for any occasion. Made of thick cast aluminum that provides even, consistent heating across the pan’s interior, a nonstick coating ensures each treat releases effortlessly and keeps its shape. Add a dusting of confectioner’s sugar or a thin glaze for a sweet finishing touch. Before each use, brush with butter or shortening, then dust with flour or cocoa to coat. Mixes and recipes may vary, so make sure to fill the pan no more than ¾ full to avoid overflow.

Creator of the original Bundt® pan, Nordic Ware has produced quality cookware in Minneapolis, Minnesota, with locally sourced materials since 1946.