Delicious and distinctive olive oil is made by crushing organic Morro blood oranges on a stone-press one batch at a time with handpicked olives from the hills of Northern California. Marinate fish, chicken, and pork with amazing results or drizzle over vegetables and salad.

Organic Moro blood oranges crushed together with fresh California olives. Made by hand in small batches. A delicate hint of fresh raspberries. An O original since 1996. Deliciously versatile.