Delicious with seafood penne, stuffed peppers gnocchi and so much more, this extra virgin olive oil from Oliviers & Co is a versatile pick that can be used as both a finishing and cooking oil. It boasts aromatic notes of fresh apple and bitter almond for a tasting profile that is slightly grassy—great for pairing with aged cheeses and cured meats.

With 25 years of passion and excellence, Oliviers & Co is proud to offer some of the best olive oils in the world, made possible by their passion and adherence to the strictest guidelines and selection criteria from harvesting to bottling. Based in the Alpes de Haute Provence, France, but working throughout the Mediterranean, they have developed close relationships with olive oil producers, the backbone of their business.