The team at Olympia Provisions, led by Salumist Elias Cairo, makes their salami using nearly extinct Old World techniques. Starting with fresh, all-natural Northwest pork, they hand-butcher the pork to 100% lean, then add back hand-cut fatback. The result? Complex flavors and a smooth, perfect texture that will make your next charcuterie board truly memorable. Slice thin, and pair with your favorite cheeses, wines and bread.

This sampler of Cairo’s four favorite varieties, which