Pizza is at the heart of Ooni, so this cookbook is brimming with fresh ideas for Neapolitan-style pizzas. It starts with a chapter on ’The Classics,’ where you’ll go through the essentials of making fantastic pizza the Ooni way. Then, travel through three more chapters to explore Kristian’s roots in Finland– think fresh fish from the lakes, picking and roasting vegetables straight from the garden and baking fresh bread. And then, the cookbook moves onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountains and coastal landscapes.

Ooni’s new and first-ever cookbook is written by co-founders Kristian Tapaninaho and Darina Garland to share their stories, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and some favorite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland. Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your backyard, a campsite, the beach or wherever the wind takes you.