Pizza is at the heart of Ooni, so this cookbook is brimming with fresh ideas for Neapolitan-style pizzas. It starts with a chapter on ’The Classics,’ where you’ll go through the essentials of making fantastic pizza the Ooni way. Then, travel through three more chapters to explore Kristian’s roots in Finland think fresh fish from the lakes, picking and roasting vegetables straight from the garden and baking fresh bread. And then, the cookbook moves onto the vibrant and