Cook authentic Neapolitan-style pizzas in your own backyard with the Koda 16, a gas-powered pizza oven that makes it easy to cook memorable 16-inch pies. Just switch on the instant gas ignition and you’ll be ready to cook in 20 minutes. After preheating, the Koda reaches temperatures of up to 950°F—the level of blazing heat needed to produce perfectly seared, chewy crust and crisp toppings in just 60 seconds. A wide opening makes it possible to get creative with your cooking, accommodating everything from steak and veggies to homemade flatbread and naan. The innovative L-shaped gas burner requires just one rotation for even baking, and the extra-thick cordierite baking stone locks in heat for delicious results.