The pastry brush’s boar bristles retain softness and pliability better than synthetics. It features a thicker oval center that holds more basting liquid, while a sealed bristle base keeps food and liquid out. Soft-grip handle won’t slip, even when wet.

Available in two sizes, sold separately. The 1.5"-wide brush lets you quickly and evenly baste a large surface. The 1"-wide brush allows for precision where needed.