The classic Spanish crowd-pleaser over 50 recipes including meat, fish and veggie versions With beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a how to guide taking you through all the basic techniques and ingredients, and then offers