Made from only the highest-quality ingredients, this authentic, slow-simmered recipe highlights the naturally sweet qualities of fresh tomatoes and adds notes of garlic, herbs and spices for a complex, classic flavor. Obviously great for pizza, it also makes an excellent dipping sauce for fresh bread or breadsticks—simply warm the sauce in a saucepan (add freshly grated parmesan for an extra cheesy kick).

Store unopened in a cool, dry place. Refrigerate after opening.