Give food and beverages a rich, smoke flavor infusion with the easy-to-use Smoking Gun Pro that’s used in professional kitchens and bars around the world. Just place a pinch of the included applewood or hickory wood chips—or combustible of your choosing, such as teas, herbs, spices hay and even dried flowers—into the gun, then stick the attached hose into any closed container with the food or drink you want to smoke inside.

It’s great for adding smoked flavor to cheese, meats, guacamole, nuts, bloody marys and so much more. Use it to finish products that are cooked sous vide or other method where food is not directly exposed to fire or smoke. The large, robust handheld housing is designed to withstand commercial use.