Rich and sweet with a light acidity—just 5%—this USDA-certified organic balsamic vinegar is made with Lambrusco and Trebbiano grape musts and wine vinegar for a balanced flavor that complements meats, cheeses, vegetables and fruits. This versatile, thoughtfully made balsamic is sure to become a go-to pantry item for foodies who value all-natural and organic options. Shelf life: two years.

RITROVO’s balsamic vinegars are made from carefully chosen ingredients sourced in Italy and are free from additives of any kind. Their exquisite flavor reflects the great care taken in blending and aging, as well as the purity of their source ingredients.