This professional-grade chef’s pan is a versatile powerhouse—perfect for stir-frying, steaming, deep-frying, sautéing, braising and more. Sloped sides make it easy to slide a spatula under cooking foods and help keep sauces from sticking or scorching. Secure, ergonomic handles make it easy to transport pan to and from the table.

Scanpan’s legendary Stratanium nonstick cooking surface allows cooking with little to no added fat for healthy meals. Unlike traditional nonstick, Scanpan pans can be used to brown and sear and are safe for use with metal utensils.