Perfect for sautéing greens, braising chicken, reducing pan sauce and more, Scanpan’s Classic sauté pan heats evenly and releases effortlessly, and now it’s better than ever! Upgraded with Stratanium nonstick technology, the Classic sauté pan now performs better, is more durable and requires little to no oil, making it a smart choice for health-conscious cooks. Unlike most nonstick cookware, Scanpan can be used for browning, searing and deglazing and is safe for the dishwasher and for use with metal utensils. Ergonomic stay-cool handle is designed for comfort and is securely attached without screws or rivets making it more hygienic and easier to clean.

Scanpan’s Stratanium coating is 50% more durable with 30% better release than previous Scanpan coatings so you can enjoy healthy cooking for many years to come. Sear, braise and deglaze just like you would with a stainless steel pan—but enjoy the easy cleanup and oil-free cooking that comes with nonstick technology. The five-layer Stratanium surface is extremely hard and durable, so you can even use metal utensils without worrying about scratches. This five-layer system also resists corrosion, ensuring many years of use.