This professional-grade set is a great for sautéing, searing, braising, stir-frying and so much more. The deep sauté features taller sides that make it ideal for dishes that need tossing or stirring, and the wide base provides more surface area for browning and searing. The French skillet has rounded sides, a broad, flat base and flared sides, making it great for containing cooking food and preventing splattering. The heavy-duty cast aluminum features a thick base for fast and even heat distribution, and the Stratanium nonstick browns, braises and sears with very little oil. Designed and manufactured in Denmark, it makes an excellent foundation for any kitchen.

Includes:

• 10.25" French skillet
• 4 qt. deep sauté
• Lid