Ideal for browning meats, flipping pancakes, searing tuna and more, this professional-grade skillet features Scanpan’s incredible ceramic-titanium nonstick surface. Ceramic titanium nonstick is bonded directly to the pan so it doesn’t blister, peel or scrape away, even when using metal utensils.

Unlike other nonstick pans, Scanpan can be used for browning, searing and deglazing, and boasts exceptional food release for easy serving and cleanup.