Cookware is compatible with all cooking surfaces (including induction) and allows for browning, searing and deglazing—things you can’t do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy meal with minimal cleanup.

With 5-layer clad-aluminum construction, pans heat evenly and efficiently. Patented ceramic titanium nonstick cooking surface is impossible to scrape away, even with metal utensils. Cookware is guaranteed not to blister, peel, or create hot spots.

Securely riveted, stay-cool cast stainless-steel handles are gently curved for a comfortable grip and easy maneuverability. Innovative, satin-polished stainless-steel lids have glass centers for monitoring food while cooking. Sleek, modern design looks great in any kitchen.

Unlike most nonstick cookware, which relies on a nonstick coating, Scanpan’s Green Tek nonstick cooking surface is created by firing a ceramic-titanium compound into the pan at 36,000°F and twice the speed of sound. The ceramic-titanium particles briefly liquefy and permanently anchor themselves to the pan. A specially formulated nonstick compound is then embedded in the surface, ensuring a lifetime of use without peeling or interacting with food.