Wok is compatible with all cooking surfaces (including induction) and allows for browning, searing and deglazing—things you can’t do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy meal with minimal cleanup.

With 5-layer clad-aluminum construction, pan heats evenly and efficiently. Patented Stratanium nonstick cooking surface is impossible to scrape away, even with metal utensils. Wok is guaranteed not to blister, peel, or create hot spots.

Securely riveted, stay-cool handles are gently curved for a comfortable grip and easy maneuverability.