ONLY AT SLT Every cook needs a trusty nonstick skillet for eggs, seafood and other sticky foods, but the durability and high-heat performance of these skillets also makes them great for tasks you’d never trust to conventional nonsticklike searing steaks to a perfect medium-rare.

Boasting an all-new, commercial-grade nonstick surface that’s safe for use with metal utensils and cleans up easily in the dishwasher, Scanpan’s latest collection doesn’t