The unique cooking surface is safe for metal utensils and allows for browning, searing and deglazing—things you can’t do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy meal.

The Green Tek nonstick surface is created by firing a ceramic-titanium compound into the pan. A specially formulated nonstick compound is then embedded in the surface. Its pressure-cast aluminum construction is denser than most aluminum cookware, allowing