The triangular blade of this honesuki offers incredible control—precisely maneuver this deft knife around a shoulder joint while sectioning poultry or easily french a rack of lamb, and you’ll never go back to a western-style boning knife. Melding the sharpness of carbon steel with stainless steel’s corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel—a fine-grained carbon steel known for taking a retaining an extremely sharp edge—sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain.



Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. Click for details