With an extra-long, flexible blade, this razor-sharp slicer excels at delivering thin, perfect cuts of salmon, cured ham, smoked meats and more. Indentations ground into the blade help prevent sticking, for smooth, even slices every time.

Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, this high-performance slicer is made of AUS8A steel, a Japanese grade known for its flexibility and toughness. The result is a knife that’s durable, flexible and razor-sharp right out of the box—not to mention beautiful.

Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. Click for details