Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from bone—even fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin.

Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and