This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.

With its curved belly, this chef’s knife can be gently rocked through fresh herbs or spices to produce a very fine mince. A thinner blade makes it lighter and less tiring to use than comparable European-style chef’s knives.