This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun’s harder steel means you can hone just once a week or so, depending on use.

A built-in angle on the handle makes it easy to hone your knives to the correct 16° Shun angle. The premium pakkawood handle provides a secure grip and matches the handles of the rest