Perfect for delicate tasks calling for extra precision, this nimble paring knife features a flat edge that’s great for trimming broccoli and green beans, chopping small amounts of fresh herbs, or slicing carrots directly into the cookpot.

Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful.

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Free sharpening on all Shun cutlery for as long as you own it. Click for details