Update your essential cutlery collection with the beautiful Shun Kagerou Paring Knife. It’s ideal for slicing into fruits, veggies, herbs and more, and the small size makes it great for making garnishes. With a blade made from 71 layers of steel sharpened to a 16 ° angle, this knife is extremely sharp and ready to use right out of the box.

In the 13th century, Seki City was considered the heart of the Japanese cutlery industry, and still is today. Since 1908, it has also been home to the makers of Shun fine cutlery. Inspired by the traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete.