With three key knives for handling grill-worthy proteins—all in a handsome knife roll—this set makes it easy to take your BBQ show on the road. The curved blade of the boning/fillet knife makes quick work of separating meat from bone. The honesuki is great for everything from sectioning poultry to trimming beef. Plus, the hollow-edge slicer cleanly slices large cuts of meat, including brisket, ham, roasts and turkey.

Shun’s Kanso series is based on the Zen philosophy