With three key knives for handling grill-worthy proteins—all in a handsome knife roll—this set makes it easy to take your BBQ show on the road. The curved blade of the boning/fillet knife makes quick work of separating meat from bone. The honesuki is great for everything from sectioning poultry to trimming beef. Plus, the hollow-edge slicer cleanly slices large cuts of meat, including brisket, ham, roasts and turkey.

Shun’s Kanso series is based on the Zen philosophy of simplicity—removing anything that doesn’t matter and keeping only the essentials. Made with Japanese, high-carbon steel, Kanso knives take a razor-sharp edge and hold it longer. Full-tang construction provides strength, balance and precision cutting control. Hand sharpened to a 16° double-beveled edge, these knives deliver perfectly smooth cuts.

Kanso’s beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. A heritage finish on the handle hides scratches, giving knives a rustic look that improves with age. Plus, the contoured handle enables a chef’s grip that’s comfortable for both right- and left-handed cooks. Handcrafted in Japan, these knives pair exceptional performance with timeless artistry.

Set includes:

• 5" honesuki
• 6" boning/fillet knife
• 12" hollow-edge slicer with beechwood sheath
• Nylon knife roll