The Shun Kanso slicer makes quick work of trimming and slicing large cuts of meat—from brisket and roasts to ham and turkey. The long narrow blade enables you to cut slices in a single pass to retain flavorful juices—no more sawing back and forth. Hollow-ground indentions in the blade reduce friction, ensuring clean, uniform cuts with minimal sticking. As pretty as it is practical, this high-performance knife makes a welcome addition to any cook’s collection. Plus, a beechwood