This knife’s serrated edges make it perfect for cutting or carving meats, tomatoes, cakes or pastries. Handcrafted in Japan with a tsuchime finish, the blade’s hammered surface reduces drag while preventing food from sticking. The light grey pakkawood handle offers superior comfort during extended cutting sessions, allowing for precise control as you cut.

Free sharpening on all Shun cutlery for as long as you own it. Click for details