This all-purpose chef’s knife slices, dices, chops or de-bones effortlessly thanks to the thin, ultra-sharp blade. Slightly curved, the blade’s gentle rocking motion is especially good for cutting fresh herbs or spices into a fine mince. Handcrafted by artisans in Japan, it features a durable steel core with a full tang that promotes durability and balance with enhanced edge retention. The tsuchime ("hand hammered") blade keeps food from sticking, reducing drag for speedy and efficient cutting. The lightweight blade and contoured pakkawood handle ensure a comfortable grip during long prep sessions.

Free sharpening on all Shun cutlery for as long as you own it. Click for details