This all-purpose chef’s knife slices, dices, chops or de-bones effortlessly thanks to the thin, ultra-sharp blade. Slightly curved, the blade’s gentle rocking motion is especially good for cutting fresh herbs or spices into a fine mince. Handcrafted by artisans in Japan, it features a durable steel core with a full tang that promotes durability and balance with enhanced edge retention. The tsuchime ("hand hammered") blade keeps food from sticking, reducing drag for