Nakiri knives are known for their well-balanced heft, making them ideal for chopping or cutting vegetables. Unlike similarly designed meat cleavers, the blade’s thinness is intended to slice anything from leafy greens to hard root vegetables. The straight blade cuts right down to the cutting board, without pulling or pushing the food around, in a smooth, controlled chop. Handcrafted in Japan using a technique known as tsuchime, the hammered design reduces drag while keeping food from sticking to the blade. A contoured grey pakkawood handle sits comfortably in hand, alleviating joint stress during marathon kitchen prep sessions.

Free sharpening on all Shun cutlery for as long as you own it. Click for details