An ultra-thin, extra-sharp blade effortlessly slices, removes seeds, or peels fruits and vegetables. Artisans handcraft each blade in Japan, with a technique known as tsuchime. This technique creates a beautiful hammered effect that reduces drag and prevents food from sticking to the edge. A gray-finished pakkawood handle is comfortable, offering precise control and a contoured grip for better maneuverability.

Free sharpening on all Shun cutlery for as long as you own it. Click for details