This utility knife is an excellent blade for cutting anything from cheese or soft fruits to meat or hardy greens. The thin, extra-sharp blade is handcrafted in Japan using a technique known as tsuchime. This technique creates a unique, beautiful hammered finish that releases food and reduces drag as you slice. The contoured pakkawood handle offers precise control for effortless cutting.

Free sharpening on all Shun cutlery for as long as you own it. Click for details