Perfect for boning leg of lamb, sectioning poultry, trimming meats and more, this Japanese-style boning knife is a nimble alternative to larger, Western-style knives. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.

Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old.

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Free sharpening on all Shun cutlery for as long as you own it. Click for details