Ideal for dicing onions, smashing cloves of garlic, chopping parsnips and more, this Japanese-style vegetable cleaver is a nimble alternative to larger, Western-style knives. Thanks to the unique blade shape, the nakiri is great for everything from push cuts to transferring chopped veggies to the pan. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.

Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old.

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Free sharpening on all Shun cutlery for as long as you own it. Click for details