Award winning Sonoma blend olive oil has a bold smoky flavor, with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes ... the list is really endless! Sonoma’s smoky flavor is so versatile it’s an irresistible combination with practically any seafood, vegetable, meat or egg dish.

Sonoma Smoked Olive Oil is made from fresh, premium California olives. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you can taste.