Made with all-natural ingredients like pure cane sugar and orange flower water, this delicious syrup sweetens and flavors coffee, cocktails, mai tais or desserts. A botanical version of the classic amaretto infused with natural almond and creamy vanilla, it blends easily into drinks and recipes.

Working with plantation owners and growers, Sonoma Syrup procures the finest-quality premium Madagascar bourbon and Tahitian vanilla beans ripened on the vine and carefully cured. Blended like a fine wine with the best oil of bitter almond available, this all-natural, preservative-free syrup’s classic flavors and floral notes produce unsurpassed aroma and flavor.