Enjoy the benefits of sous-vide cooking without the need for an expensive unit that takes up valuable space on your countertop. This innovative immersion wand turns any large pot or tank into a circulating water bath.

Simple-to-use device clamps to a pot or tank up to 20 liters in volume and provides accurate heating and temperature stability to within 0.1°F. Foods cooked in a circulating, precisely controlled water bath feature uniform doneness, enhanced flavor, and perfect texture without the stress of strict timing. Dishes can be held at serving temperatures without risk of drying out, over cooking or burning. Convenient timer lets you know when food has finished cooking.