Create fork-tender smoked brisket or baby-back ribs that fall off the bone with this backyard electric smoker. Simply fill the hydration bowl with any liquid—try cider, beer or cranberry juice for an added punch of flavor—add some wood chips, and turn on. No more fussing with charcoal or trying to get reliable heat from a gas burner—the electric heating element provides precision control for consistently delicious results every time. Don’t feel like slow-and-low cooking? It also converts into an electric grill that’s great for burgers, steaks and more.