A must for sous vide cooking enthusiasts, this BPA-free silicone pouch takes the place of disposable vacuum-seal bags, saving money and resources. To sous vide, place your food and seasonings inside the Stasher. Slowly lower the bag into hot water, allowing air to escape a vacuum to form around the contents. Finally, pinch the seal to close and clip the bag to the side of your cooking vessel. The airtight seal locks in nutrients, flavors and juices so you’re sure to get delicious results.

The Stasher can be used for microwave cooking too—just leave the bag open to let steam escape. It’s also useful for storage, replacing traditional one-use bags. Take it to go or use it to store food in the freezer.