This unique, mussel-shaped pot is ideal for baking or steaming up to 2 pounds of shellfish. A stainless steel strainer holds mussels or clams in place while you tilt pot to easily dip bread in the delicious cooking juices.

Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Durable matte-enamel finish won’t discolor, rust or chip. Stylish design transitions easily from stovetop to tabletop.

Ceramic base is suitable for all heat sources, including induction. Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. 1¾-qt. capacity. 9½" x 7". Limited lifetime warranty. Made in France.