This unique, mussel-shaped pot is ideal for baking or steaming up to 2 pounds of shellfish. A stainless steel strainer holds mussels or clams in place while you tilt pot to easily dip bread in the delicious cooking juices.

Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Durable matte-enamel finish won’t discolor, rust or chip. Stylish design transitions easily from stovetop to tabletop.

Ceramic base is